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Seafood |
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| Served with choice of pasta or veggies on the side
and plenty of garlic bread |
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| Golden fried shrimp topped with tomato sauce and
mozzarella cheese |
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| Shrimp sautéed with garlic and olive oil in a white
wine sauce |
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| Fillet of tilapia topped with homemade bread crumbs
baked in a garlic white wine sauce |
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| Shrimp sautéed in a lemon butter sauce |
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| Shrimp in a red marsala sauce topped with melted
mozzarella |
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| Stuffed with crab meat topped with seasoned bread
crumbs baked in a garlic scampi sauce |
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| Baby shrimp sautéed in a pink creamy sauce
topped with a pinch of fried calamari |
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| Fillet of tilapia baked in a parmesan crust with white
wine and artichoke |
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| Fillet of sole topped with homemade bread crumbs
baked in a garlic white wine sauce |
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| Two pieces of flounder stuffed with crab
meat topped with seasoned bread crumbs
baked in a garlic scampi sauce |
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| Note : |
| 18% gratuity added to parties of 8 or more |
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