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Pasta |
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| All pasta entrees come with a salad and plenty garlic focacia bread |
| Substitute Whole Wheat Pasta Extra |
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| with fresh tomato, garlic and
extra virgin olive oil |
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| Red or white clam sauce
served over linguine pasta |
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| Penne with prosciutto in a pink
creamy parmesan sauce |
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| Diced eggplant and fresh basil in a filleto di
pomodoro sauce |
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| Pink creamy parmesan pesto sauce with
mushrooms over bowtie pasta |
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| Butternut squash filled ravioli in a cognac cream
sauce topped with crumbled walnuts |
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| Bowtie pasta, sautéed with spinach, artichoke
hearts, sundried tomatoes, diced fresh mozzarella
in a light marinara |
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| Cheese tortellini on a pink sauce with sliced
mushroom |
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| Shrimp sautéed with garlic and olive oil in a
marinara sauce over pasta |
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| Scallops and shrimp tossed in a creamy alfredo
sauce served over fettuccine pasta |
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| Clams, mussels, calamari, scallops and shrimp
tossed in a spicy marinara sauce served over
fettuccine pasta |
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| White creamy parmesan sauce |
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| Sautéed prosciutto and peas in a white creamy
parmesan sauce |
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| Chicken sautéed in a creamy parmesan pesto
sauce |
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| Calamari sautéed with garlic and olive oil in a
marinara sauce served over pasta |
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| Sautéed onions and ground beef in a red
sauce |
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| Broccoli rabe sautéed crumbled sausage garlic and
oil |
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| Baby shrimp, mushrooms and sun dried
tomatoes in a pink creamy parmesan
sauce |
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| Note : |
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| 18% gratuity added to parties of 8 or more |
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